Easy Eats : Meal Occasion : Sides : Irish Spuds and Dip

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Easy Eats > Meal Occasion : Sides > Irish Spuds and Dip

Irish Spuds and Dip


For St. Patrick's Day fun, serve roasted potato wedges along with carrot and celery sticks with green-tinted ranch dressing for dipping.

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 30 Minutes

Ingredients

2 pounds baking potatoes
2 tablespoons olive oil
1 teaspoon McCormick Chili Powder
1 teaspoon Kosher salt
1 cup ranch dressing
1/4 teaspoon McCormick Green Food Color

Directions

	Step 1: Preheat oven to 450�F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

	Step 2: Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

	Step 3: Bake 30 minutes or until potatoes are tender and golden brown. Mix ranch dressing and food color in medium bowl until well blended. Serve with potatoes for dipping.